The edible daisies by ScrapCooking are ideal for decorating muffins, cakes, cupcakes, or cookies. Made in France from corn and potato starch, these delicate flowers are completely free of artificial colors. The detailed daisy decorations in soft pink and classic white with a yellow center give every homemade baking creation a playful, spring-like touch. They can be effortlessly applied to icings, creams, or fondant, turning every baked good into a visual highlight for birthdays, weddings, or afternoon tea parties.