The non-fiction book What do we eat? from Ravensburger's "Why? Why? Why? junior" series introduces children to the topic of nutrition. On 16 illustrated pages, this lift-the-flap book illustrates why humans eat, what tastes exist, and where food comes from. Interactive flaps invite children to discover details about meals and cooking. The integrated spiral binding allows the pages to be turned easily. With compact dimensions of 18 x 19.7 cm, this children's book is ideal for shared reading sessions.