The silicone baking mat with a rim provides a practical surface for preparing doughs and fine pastries. With its compact dimensions of 30 x 8 cm, the mat is ideal for narrow baking creations such as sponge cake bases or Swiss rolls. A flexible, raised edge all the way around prevents liquid batter from spilling onto the baking sheet. Thanks to the non-stick silicone surface, finished baked goods can be removed effortlessly. The material is heat-resistant up to 220 degrees and suitable for easy cleaning in the dishwasher.